Torta invertida de manzanas súper húmeda para acompañar los mates de la tarde

Torta invertida de manzanas súper húmeda ¡para los mates de la tarde!

Para estas tardes frías de invierno ¡tentate! con este clásico de clásicos

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Paso 1 Pelamos y cortamos en finas láminas a las manzanas. Las rociamos con jugo de limón para que no se oxiden. Con los 100 gr (o 200 gr) de azúcar acaramelamos un molde de 24 o 26 cm de diámetro y sobre el apoyamos las manzanas. Reservamos.

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Paso 2 En un bol colocamos los huevos, el aceite, la leche, la ralladura y el azúcar. Batimos bien y comenzamos a agregar de a poco la harina, seguimos batiendo hasta que nos quede todo integrado, sin grumos.

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Paso 3 Colocamos la mitad de mezcla sobre las manzanas con el caramelo. Agregamos el resto de las manzanas cortadas finitas y terminamos de colocar la mezcla.

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Paso 4 Llevar a horno medio (170/180° C) precalentado por aproximadamente 40 minutos o hasta que el palillo, con el que pinchen la preparación, salga seco.

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Ir a rionegro.com.ar

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