¡Tentate! con este budín marmolado con cobertura de chocolate

Aprovechá las tardes frías para encender el horno y disfrutar de una receta ¡apta para golosos!

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¿Qué necesitás? chocolate semi amargo: 110 gr manteca: 180 gr azúcar: 200 gr esencia de vainilla: 1 cdita. harina leudante: 300 gr leche: 100 cc huevos: 3 chocolate cobertura (opcional)

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Paso 1 Batí la manteca blanda con el azúcar hasta tener una crema blanca pálida, perfumar con esencia. Agregar los huevos y la leche o agua. Por último agregar harina. Ahora atención: dividí el mix a ojo en dos partes iguales.

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Paso 2 A una de la partes le agregan el chocolate fundido y la otra parte la dejan así de vainilla.

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Paso 3 En molde de budín previamente aceitado agregan el mix de vainilla y luego el de chocolate e ir alternándolos hasta terminar.

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Paso 4 Hornear, en horno precalentado, a 160° C por 25 minutos o hasta pinchar y salga sin nada de migas.

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Una vez frío decorar con chocolate cobertura y si se les gusta más chocolatoso lo pueden cortar a la mitad y rellenarlo.

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¡A disfrutar!

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