Si la lluvia trae antojo de tortas fritas, esta receta es para vos

Si la lluvia trae antojo de tortas fritas, esta receta paso a paso es para vos

Disfrutar de unas buenas tortas fritas no necesita de ninguna excusa: cualquier día es ideal para aprovechar las ganas y hacerlas en casa

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¿Qué necesitás? Harina 000: 1 kilo Levadura fresca: 40 gramos Aceite de girasol: 5 cucharadas soperas Sal: 1 cucharadita Agua tibia: cantidad necesaria Aceite o grasa para freír: cantidad necesaria

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Paso 1 Sobre una superficie limpia, que puede ser la mesa o la mesada, colocamos la harina y hacemos un hueco en el medio, como si fuera un volcán. Agregamos la sal, el aceite y la levadura

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Paso 2 Juntamos los ingredientes desde el medio, para que los líquidos y los sólidos se integren bien. Una vez que va tomando forma el masacote, empezamos a estirar con nuestras manos

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Paso 3 Dejamos descansar la masa de 20 a 30 minutos en un bol, tapada con un repasador y en un lugar más bien cálido. Luego repartimos la masa en 4 o 5 bollos y empezamos a estirar con un palote

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Paso 4 Estiramos hasta que la masa tenga 1 cm de alto, más o menos. Cortamos la masa, con cortante o a cuchillo y la vamos colocando sobre un repasador o mantel. Las tapamos y dejamos que descansen por otra media hora o hasta que leven.

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Paso 5 En una olla colocamos aceite o grasa suficiente y freímos las tortas. Hay que asegurarse de que se doren de ambos lados. Al sacarlas las ponemos sobre papel absorbente y si te gusta, las espolvoreas con azúcar.

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Guardá la receta

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